Scotch Tom Collins:
5-6 dashes of lemon
1 large glass of Scotch
2-3 lumps of ice
Pour into a large glass and fill with soda
Scotch Horse`s Neck:
Lemon juice Scotch
Angostura Ginger ale
Whisper:
2 glasses of Scotch
2 glasses of French Vermouth
2 glasses of Italian Vermouth
Cracked ice
Clansman`s Coffee:
1 oz of Scotch
3/4 oz Sambucca
Black coffee
Whipped cream
Wipe the rim of a goblet with a piece of lemon an dip it in brown sugar. Pour the spirits and coffee into the glass, add sugar to taste and float the whipped cream on top. Decorate with grated chocolate.
Scotch Fizz:
1 oz Scotch
1/2 oz Fraise
Chilled Champagne
Pour the spirits into a wide champagne glass and top with champagne. Decorate with a strawberry.
Green Mist:
1 oz of Scotch
1 oz Creme de Menthe
1/2 oz Lemon juice
Shake the ingredients, strain into a cocktail glass. Decorate with a slice of kiwi and a sprig of mint.
Rob Roy:
1/2 Italian Vermouth.
1/2 Scotch
Dash of Angostura
Highland Special:
3 glasses of Scotch
2 glasses of French Vermouth
1/2 glasses of orange juice
Add a little nutmeg after mixing.
Summer Scotch:
1 glass of Scotch
3 glasses of Creme de Menthe
1 lump of ice
Fill glass with soda
Scotch Rikey:
1 lump of ice
Juice of half a lime
Juice of a quarter of a lemon
1 glass of Scotch
Soda
Derby Fizz:
5 dashes of lemon juice
1 teaspoonful of powdered sugar
1 egg
3 dashes of Curacao
1 glass of Scotch
Soda Water
Highland Cooler:
1 teaspoonful of powdered sugar
Juice of half a lemon
2 dashes of Angostura
1 glass of Scotch
1 lump of ice
Ginger ale
Earthquake:
One third gin
One third Scotch
One third anis aperitif
Flying Scotsman:
21/2 glasses of Italian Vermouth
3 glasses of Scotch
1 tablespoon of bitters
1 tablespoon of sugar syrup
Scotch Whisky Toddy:
Place a spoonful of sugar (or honey) in a warm glass and add enough boiling water to dissolve the sugar and hot lemon juice. Add a generous measure of Scotch and stir with a silver spoon; pour in more boiling water and top up with more whisky. Stir well.
Atholl Brose:
Mix an equal quantity of honey (preferably heather honey) and fine oatmeal in a little cold water. Add the Scotch and stir until frothy. Bottle and keep for two days before serving. Two pints of whisky will be needed for a half-pound of honey and a half-pound of oatmeal.
Whisky Sour:
To a double Scotch add the juice of half a lemon and half a teaspoon of sugar. Shake with ice and serve with a squirt of soda water.
Whisky Mac:
Scotch and green-ginger wine to taste. They may be in equal proportions, or two-thirds whisky and one-third green-ginger wine.
Highland Fling:
1 oz of Scotch
1 oz Amaretto
Ginger ale
Mix in a long glass. Decorate with a twist of orange spiralling into the glass.
Purple Heather:
1 measure of Scotch
1 teaspoon of Cassis
Ice
Pour into a tall glass and top up with soda.
Bannockburn:
1 glass of Scotch (Scottish Spirit)
1 dash of Worcestershire Sauce
Tomato juce (English Blood)
1 slice of lemon
Ice
Created by Christoph Baumann 1994